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Among colleagues .....

My work brings me to stay away from home all week, and takes me to meet many colleagues around a bit all over Italy. Last week I was in Latin, and I had the pleasure of dining with two dear friends: Louis Lombardi, chef and president of the Latin Chefs and Massimiliano Sepe, chef and owner of Casa Catullo Restaurant Fondi, who hosted us for the evening. Together with my colleague Gianluigi me and another friend of America, Carlo Villani, owner and responsable commercial Sabagel, a company that sells food. The hospitality of our friends was, as always, (I went many times to Latin America as a guest of the association headed by Luigi) very warm and I must say that Maximilian has amazed us with his dishes. We started with a carpaccio of fresh yellowtail, marinated lightly to bring out even more tender flesh of the fish. Delicious! Then we continued with a series of fresh seafood, cockles, clams and razor clams, shrimps of the Tyrrhenian Sea, raw, salad and then sea snails, cuttlefish with broccoli, prawn linguine with polenta and a delicious taste of the sea so good I eat very few in my life. All very well approached by white wines such as Petit Verdot Casale del Giglio, known winery just in Latin America. In short, two hours of pure tasting, with lots of fish on the Tyrrhenian Sea but with a special commendation Massimiliano chef who has, with few gestures, enhance the quality and flavor of the processed product without affecting its characteristics. If you want to experience the divine cuisine Massimiliano can visit him at the restaurant Casa Catullo, Via Catullo 39 in Fondi (LT). We also recommend the book nr.0771/532945
Massimiliano

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does not take account of public sensitivity

In 1992 Giuseppe made his appearance in the city, was a newborn baby's head was in the hands of the midwife was suspended in white, the other end kept the umbilical cord still tied to her mother. He was just born, his body covered with blood and paint residues cheese. The first baby in the history of Italian advertising not smell of talcum powder. Scandal, the legal 'said he did not take account of public sensitivity. That picture to advertise the Benetton clothing, shot by Oliviero Toscani, the first of a series that has made people talk. Publicize your clothes always remembering that you are naked to the world, for that time was an intuition, it is now quite clear that when all exhibit the goods, not to show it is a sign of distinction, the more so if this subtraction refers to a law of nature that makes us all equal at the start, beyond the purchasing power. Now, 15 years later, still picture of a baby, among other things after the bath, prompts some indignation. Public opinion, or maybe just "members of the center, which is not the same thing, is indignant because he has a bracelet on your wrist instead of the name is written omosexual. Next to the caption: homosexuality is a choice. But there really is someone so 'sensitive or insensitive to be offended? The only thing wrong I think Campag discrimination in the Region of Tuscany is that even if homosexuality was, as perhaps is a choice, would not change anything, we should not put homosexuals at the stake. Genetics as a shield against discrimination, ends up being almost a Nazi. As if homosexuals were still need to apologize: "We can not do otherwise" ... I think that 15 years have passed in vain, however, with newspapers and a trial pack of girls lolitas infantilization concern of society which, perhaps, ; also explains the apparent triumph of child pornography. Meanwhile, the news continues to tell the same story that child abuse occurs almost everyone in the family or MOST IT 'kindergarten. After all at that age is not much that we go around. Those who are mostly indignant 'patrons of the Family Day should be remembered that this data. The family is a phenomenon deeply ambivalent.
Truly the Problems and the baby's photo has not given his consent? That was the manipulated image of an infant? But we should abolish all advertising of products for children, I am reminded of the slogan really disturbing to Ikea with two children in a tub of red balls, plastic wrote: Ikea come we keep them between the balls. Ammicamento A in bad taste ranging from solidarity to parents exhausted and the timeless ogre archetype. Speaking of balls that Ikea? In comparison, the peaceful sleep in the cradle of the infant, although homosexual, I get a 'picture of paradise lost.

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what is the pulpit

is not possible to say what you think and be listened to while sgom in the crowd. We need a small place, well protected by a small balustrade, say two or three things that make sense without being constantly interrupted. On the pulpit, in turn, can 'always get another for replication. But those few words we utter from the pulpit should be heeded carefully. The pulpit is no place for preaching, it is a kind of cab safeguard the individual but that individual always looks to the crowd but not in the sense of mass audiences. And every time one of all, he climbs the pulpit is the subject. But the source of the pulpit is always in the heartbeat, a feeling that alters the pace and while I climb the stairs of the pulpit that little cardiac arrhythmia is processed by the head and becomes a speech and the alteration of a vowel becomes the left from my point of view an automatism of the heart and worked by a toothed wheel by the brain.

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Bon Ton and Restaurateurs ....

Grande Pass me this little outburst. I have just returned to base after a busy work day spent visiting the many restaurants Rieti to bring home their RistorantiItaliani.it the novelty of the web portal, which we presented at a press conference on September 10, 2007, at the presence of technological innovations dott.Daniele Smith, at the council chamber City of Rieti (see article and press releases on the home page of my site www.valeriomanco.com ). Well, I'm sorry to say, but some colleagues missing some sense of hospitality and friendliness that you should always be seen as that of a professional caterer. In short, it is true that the good name of a restaurant is the kitchen, but it is equally true that a good reception, good service, make the evening very pleasant. How often to eat well in a room but he had a good memory of that night, perhaps because those who served us was in a bad mood and not reserved the right attention. Well, I understand and justify the non-appearance on a date already set: our work is still very intense, you have to do the shopping, preparing the ground, face ull .. etc. .. etc. ... But to wait over an hour who had an appointment and then be denied sending out a poor waiter red with shame is really irritating. And I ask these people, who have treated me well and my colleague, how they behave in front of customers? I find it hard to believe that use different ways, more gentle, than they offered me. And unfortunately I have to say that in these two weeks of intensive visits (we have covered, only in Rieti and its surroundings, almost 1500 km!) I've seen some situations that will certainly not help the development wine tourism in our city: UK customers who demanded something to eat, sent away at 14:45 with the phrase "the kitchen is closed" (not even translated, poor things!), German customers who suffer, to face down and visibly uncomfortable, a fight in air, by screaming and profanity, including room and kitchen because no one knows quite how to translate "fettuccine with mushrooms, frozen (or from large retailers) sold as" grown in the garden of the house " and so on. Please understand that the customer is the true wealth of our local, we must do everything possible to spoil and make him feel at home. Finally we see some tourists around (only this morning I ran three buses, two Austrians and one English): Do not prepare food strange, with little detectable products (to say the least!): food and wine for tourists, even a simple bruschetta with a little olive oil Sabine is a delight. We must understand that the British or the Americans, are accustomed to eating hamburgers, or Fish and Chips ... because we give them something that is frozen in Venezuela when maybe they would pay for a simple plate of gold amatriciana, or for a good lamb local chops? E 'right to express in the kitchen, indeed, is a must: let's do it using good products and local re-evaluate the good that our land provides us (and it is, trust me) ...

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My new website

Hello everyone ....
The first post in this blog is to remind everyone that in a few days will be online on my new website at www.valeriomanco.com
Do not expect ultra-modern graphics or dramatic effects, the site let me be and only then is very simple, I tried to treat it in detail, giving a light and especially graphics easily readable.
in there a little bit of news regarding the first of my kitchen, with recipes, reviews, photographs, and that some projects that I am working on (as the book "The food and wine of the province of Rieti) in where everyone can participate, but also a section on my other passion, photography. Here of course there are some pictures taken during various trips I was lucky enough to take over the years, divided by theme, shows a kind of permanent basis. Then there is my personal photo gallery with some nice shots made with celebrities, cooking, or in some particular moments ..
The last two sections, contacts and links, are dedicated to those who want to get in touch with me (to ask for a recipe to prepare a special occasion, for example!) With all my numbers and email addresses. Links found in the websites of companies with whom I work now, other cooking sites, in magazines, associations, restaurants recommended by me.

I can not wait that numeretto that grow wildly in the bottom of the homepage!

soon

Valerio

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2 like them! .... Need your help!

like them! .... Need your help!

Since now more than a year ago we began this wonderful adventure, we would certainly imagine being able to get that far and even though we hoped, it was really hard to believe that we attracted such attention.

- Even a simple click! -
Much of what we have is with the help of the online community! 'S why today we are asking right here on the web, additional support that could mark a decisive start of production true of two like them!

We must show the numbers, that the project works and like it!
It was still unknown to the young people involved in the major production and therefore it is vital for us to make tangible, the affection from the first animated storyboards, we were shown.

Both the website and MySpace are now available on the first official trailer, a first draft of the ANIMATED SIGNS and an extract of songs from the soundtrack written by the same Yago.

While you browse, take a trip to these addresses and www.2comeloro.com www.myspace.com/2comeloro
Watch videos, photo galleries, leave a comment on the GUESTBOOK!

So you practical help to realize a dream and finally see a product design that is not the usual international names, but by a group of young people who want to show how much strength, will and ideas will be today in an underground that MUST BE HEARD!

www.2comeloro.com
www.myspace.com/2comeloro

... and if you want, turn it to your friends!



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New clips available!

Online
the first short clip, "Back to the Future" from the footage taken during the first visit to Japan. You can see in the video section of www.2comeloro.com

Made in collaboration with Toei Eigamura which allowed us to use the film set and its players to "suck" Yago and Hitomi in medieval Japan.

A special thanks goes to the guardian of the temple priestess Imperial San Zen In Kyoto, which ironically has been paid to say goodbye "Western."

Part of the video was included in the trailer used to project presentation to be made public later.

The Staff of 2 How They